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Results 31 - 40 of 122 for almond paste
Combine crust ingredients and pat ... 325 degrees. When cool, sprinkle with powdered sugar or glaze (powdered sugar, milk and almond flavoring).
Cream butter, and sugar. Beat ... sugar. Mix in ground almonds. Bake until set and browned at 325 degrees 25 to 30 minutes. Makes 2 dozen tea cakes.
Combine the flour, 1 cup sugar, butter, and almond paste in a bowl and chill ... Bake for 45 minutes, or until the top is golden brown. Serves 12.
34. ALMOND FINGERS
Combine flour, salt and cinnamon. ... yolks. Stir in almond paste and vanilla. Add flour mixture; ... placed over hot (not boiling) water; cool.
35. ALMOND BARS
May use 1 (12 1/2 oz.) can of almond filling. This will make the ... butter and almond paste. (Let it set at ... Tastes like banket, only easier!
Dissolve the coffee in the ... in the sugar, almond paste, and egg yolks and ... just melted. Remove from heat and frost torte. Serves 10 to 14.
Heat oven to 350 degrees. ... baking cups. Cut almond paste into 16 pieces and pat ... Turn out onto a rack and let stand at least 10 minutes.
Preheat oven to 375 degrees. Beat almond paste and egg white until smooth. ... appearance. I think they taste good warm, cold, or even frozen.
39. ALMOND FINGERS
Lightly grease a cookie sheet. ... well. Beat in almond paste and vanilla. Add dry ingredients ... place on waxed paper; chill 5 to 10 minutes.
To make Filling, chop up almond paste and place in large mixing ... golden brown. You may wish to trim the outside edges of the cake to serve.
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