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Results 1 - 10 of 48 for veal soup
After stewing veal, use the stock. Slice ... stir in the soup just before serving. Note: This ... adding more butter and milk. . U. F. SEFFNER
Put a veal or beef soup bone over the fire in ... (well-beaten), one-half cup milk, one tablespoon flour; let come to a boil, and serve. . BARTRAM
Boil chestnuts 10 minutes. Remove ... until tender in veal or chicken stock, then mash ... season with coriander, lemon juice, sherry and salt.
Brown in 2 tablespoons oil in skillet: Blend in: Pour in 2 quart casserole; cover and bake at 350 degrees for about 1 hour or until tender. ...
Cut veal in 1 inch cubes, place ... slightly. Add onion and water. Bring to boil. Add sauce to soup and bring to a boil. Remove from flame and serve.
Cut veal in cubes; place in water. ... butter; blend in flour. Brown slightly; add to soup. Bring to a boil. Remove from flame and serve. Serves 6.
Melt butter in large saucepan. ... flour. Drop into soup and cook approximately 30 minutes ... Watch it so it doesn't burn or stick. Wonderful!
Heat the olive oil in a 10 quart soup kettle. Add the garlic and ... then add the veal and brown on all sides. ... Yield 24 or more veal balls.
Melt butter in large saucepan. ... flour. Drop into soup and cook approximately 30 minutes ... Watch it so it doesn't burn or stick. Wonderful!
Put the chicken and veal on with 3 quarts of ... salt and pepper, and just before serving, pour in the cream. Heat thoroughly, but don't boil.
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