Brown in 2 tablespoons oil in skillet:

1 1/2 lbs. veal cubes
1 tsp. marjoram
1 garlic clove, minced

Blend in:

1 can Campbell's cream of mushroom soup
1/2 soup can water
1/4 tsp. paprika

Pour in 2 quart casserole; cover and bake at 350 degrees for about 1 hour or until tender. Serve over hot cooked noodles. Makes 4 to 6 servings.