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veal soup
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veal soup
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11.
MEATBALL SOUP
In a medium bowl combine egg white, bread crumbs, onion, garlic powder, and pepper. Add ground beef; mix well. Shape meat mixture into ...
Ingredients: 14 (broth .. crumbs .. drained. .. mushrooms .. onion ...)
12.
ASSYRAN LIMA BEAN SOUP
Soak lima beans in water ... (or beef or
veal
). Cut into 1-inch pieces. ... add to the
soup
. Bring to a boil ... 2 to 3 hours before serving.
Ingredients: 8 (beans .. garlic .. tomatoes ...)
13.
ACORN SOUP
Cook the Acorn meal until tender in
veal
or chicken stock, then put ... Spread meal on a tray and thoroughly dry in oven at 250°F. . Alva Irish
Ingredients: 9 (flour .. juice .. meal .. milk .. sherry ...)
14.
BAKED CHOPS IN SOUP
Rub pork or
veal
chops with salt and pepper. ... the potatoes. Add
soup
and milk to onions. Blend ... minutes until potatoes are done. Serves 6.
Ingredients: 8 (milk .. onions .. potatoes .. salt .. soup ...)
15.
BARLEY SOUP
In large pot, wash meat. ... 15 minutes. Add
soup
greens or mixed vegetables and ... for one half hour longer. Serve very hot. 4 to 8 servings.
Ingredients: 6 (barley .. salt .. vegetables ...)
16.
CROCK POT VEGETABLE SOUP
Place all ingredients in crock pot. High - 6 hours; low - 12-24 hours.
Ingredients: 11 (carrots .. cubes .. limas .. onions .. oxtail .. peppercorns ...)
17.
COCK - A - LEEKIE SOUP
This
soup
was served frequently in medival ... dry. Combine chicken,
veal
knuckle, 2 quarts water, and ... if necessary. Makes 4 to 6 servings.
Ingredients: 9 (barley .. leaf .. parsley .. peppercorns .. salt ...)
18.
GERMAN SOUP SUPPER
In a large pan (at ... well down into
soup
, remove
soup
from heat, ... minutes. Serve
soup
in wide bowls garnished with bacon. Makes 8 servings.
Ingredients: 11 (cinnamon .. cubes .. ketchup .. mustard .. sausages ...)
19.
FARINA DUMPLING SOUP
Brown chopped onion in lard ... by teaspoons into
soup
. Simmer 15 minutes longer. ... farina gradually to make stiff paste. Drop into boiling
soup
.
Ingredients: 14 (farina .. greens .. lard .. onion .. salt ...)
20.
CREAM OF ASPARAGUS SOUP
Simmer the tips, covered, until ... saucepan. Add the
veal
or chicken stock, onion and ... stock. Heat the
soup
well in a double boiler. ... Yield: about 6 cups.
Ingredients: 5 (tips ...)
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