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Results 71 - 80 of 222 for pennsylvania dutch
Prepare corn. Husk, remove silks, wash, cut from ears, sprinkle with sugar, dash of pepper, and mix. Roll out half of the pastry and line a ...
Make two pie crusts; set aside. Mix weting: Mix in one bowl. Pour weting into pie shell for wet bottom, let set a few minutes. Pour crumbs ...
Boil and mash potatoes; add warm milk and beat until fluffy. Saute onion, celery, parsley and celery leaves until tender in butter. Add ...
Combine all ingredients (except eggs and noodles) in large saucepan over medium heat; bring to a boil and then reduce to a simmer until ...
Chop bacon and fry until crisp. Remove bacon and add to greens. Add all other ingredients to beaten egg and pour into the hot bacon fat. ...
Pour oil in a large pot. Brown meat and bones. Cover with water. Add vegetables; add tomato juice and sugar; salt and pepper to taste. ...
Combine chicken, carrots, celery, onion and bay leaf with water in large saucepan. Cover and simmer for 1 hour, or until chicken and ...
Boil ribs in water for broth (cool and remove fat if you like). Remove meat. Make noodles by mixing flour and salt in a bowl. Make a well ...
Mix all meatloaf ingredients together. Form into a loaf and place into baking pan. Make sauce and pour half over the meatloaf. Bake for 1 ...
Cut corn off cob. Combine with all other ingredients. Cook for 20 minutes. Place in hot sterilized jars and seal at once. Makes 10 pints.
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