6 lg. potatoes
1/4 to 1/2 c. warm milk
1 lg. onion, diced
4 stalks celery, chopped
1/4 c. chopped fresh parsley
1/4 c. chopped celery leaves
6 tbsp. butter
1 c. dried bread, broken in pieces

Boil and mash potatoes; add warm milk and beat until fluffy. Saute onion, celery, parsley and celery leaves until tender in butter. Add bread to absorb all butter, adding more as needed. Add to mashed potatoes; season with salt and pepper. This can be eaten immediately or baked at 350 degrees for 15-20 minutes.