1 c. mashed potatoes (may be instant)
4 slices bread
2 tbsp. butter
Salt and pepper to taste
2 beaten eggs
1 c. milk
2 tbsp. onion, grated

Mix eggs and potatoes together. Break the bread in little pieces and mix well with the potatoes. Pour milk over this mixture and let soak 5 minutes.

Brown the onion in melted butter and stir the onion and all seasoning in with the filling. Put the potato filling in a greased casserole dish and bake for 1 hour at 375 degrees. Serves 6.