8-10 boiled potatoes
1 stalk celery, diced
2 hard cooked eggs, diced
1 onion, minced
1 tbsp. minced parsley
1/2 tsp. celery seed
2 eggs, well beaten
1/2 - 3/4 c. sugar
1/2 c. apple vinegar diluted with
1/2 c. water
1/4 tsp. dry mustard
1/2 - 1 tsp. salt
1/4 tsp. pepper
1/2 lb. bacon

Boil potatoes in skins. When soft, cool, peel and dice. Add celery, diced hard eggs and onion. Fry cut up bacon in pan until crisp. Save fat but remove bacon.

Beat eggs in bowl. Add sugar, spices, vinegar and water. Mix well. Pour egg mixture into hot bacon fat and stir until mixture thickens (about 8-10 minutes). Pour over the potato mixture and mix lightly. Let stand in cold place several hours before serving.