5 lb. potatoes
Milk
1/2 lb. butter
Salt
Pepper
6 eggs
1 med. bunch celery
1 1/2 lb. onions
1 (15 oz.) pkg. all purpose seasoned bread stuffing

Cook and mash potatoes using 1/4 pound butter and milk as needed. Salt and pepper to taste. Beat eggs for 3 minutes then fold into mashed potatoes. In large skillet melt other 1/4 pound butter. Chop onions and celery. Saute them at medium heat until soft and slightly brown. Fold into potatoes along with bread stuffing. Place in baking dish and bake at 350 degrees until golden brown, about 45 minutes to 1 hour. Serve with gravy. Serves about 20.