1 potato, cooked
1 (1 lb.) box confectioners' sugar
pinch of salt
1 tsp. vanilla
1 reg. jar peanut butter

Mash potato. Mix confectioners' sugar and salt in separate bowl. Blend in vanilla. To the mixture, add a teaspoon of potato at a time until mixture becomes a spreadable dough. If it becomes too watery, add more confectioners' sugar. Roll out and spread peanut butter over dough. Roll in a roll and refrigerate 1/2 to 1 hour. Cut into slices and serve.

Submitted by: Heather May