Pillsbury pie crust

Filling:

3/4 cup sugar
3 tbsp. cornstarch
2 cups milk
2 egg yolks
1 tsp. vanilla
1 cup coconut
3 egg whites
1/2 cups sugar
1/4 tsp. vanilla

Punch holes in pie crust and cook on 400°F for 10-15 minutes

Stir 3/4 cup sugar, cornstarch, and milk together. Beat 2 egg yolks in a separate bowl then add to rest Cook on medium heat in medium saucepan. Stir till thick and bubbly. (watch attentively) Add at teaspoon of vanilla and 1 cup of coconut Pour into pie

In a separate bowl: Beat 3 egg whites with mixer till foamy Add sugar, while mixing, SLOWLY!!! Make sure you add until it is STIFF!!!! Add vanilla Pour over pie

Add desired amount of coconut over top of pie. Cook on 400 for 5-8 minutes

Let cool and enjoy!

Submitted by: Faith Cobb