1 med. onion, chopped
1/2 c. diced celery
4 tbsp. butter
2 c. sm. bread cubes (toasted)
1 egg
1/4 c. milk
2 c. very soft, moist mashed potatoes
1 tbsp. parsley
Salt and pepper to taste

Saute onion and celery in butter. Add egg and milk to mashed potatoes. Mix well and add parsley, salt and pepper. Add toasted bread cubes and sauteed onion and celery. (The mixture should be moist.) Stir well. Turn into a buttered 1-quart casserole. Bake at 350 degrees for 35-45 minutes. Makes 6-8 servings.