2 c. celery, diced
1 c. onion, chopped
2 c. water
6 c. cubed raw potatoes
8 oz. bag fine noodles
Salt and pepper
1 stick butter
6 hard cooked eggs, diced
6 c. milk

In an 8 quart pot place celery, onion, and water and cook until tender. Add potatoes and noodles plus additional water to cover. Simmer until potatoes and noodles are tender. Add salt and pepper, butter, eggs, and milk. Simmer until thoroughly heated.