| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 222 for pennsylvania dutch
In skillet, heat oil. Add remaining ingredients. Cover and cook over low heat, stirring occasionally. Cook 25-30 minutes. Garnish with ...
Beat milk and egg together. Blend dry ingredients and gradually add milk mixture. Beat constantly until batter is smooth. Holding your ...
Mix together thoroughly, form in loaf and bake at 350 degrees for 10 minutes or until sauce is ready. Pour over meat loaf and baste while ...
Combine flour and salt in bowl. Cut in butter and shortening until mixture resembles coarse meal. Sprinkle in lemon juice and 2 to 3 ...
Saute first 4 ingredients, toss with remaining ingredients. Put in 2 quart casserole. Cover and bake at 350 degrees for 1 hour.
(Best done in a cast iron skillet.) Boil sugar and butter together until soft. Beat the egg yolk well and add it to the flour, milk, ...
Beat egg and add milk. In separate bowl stir together flour, sugar, baking powder and salt. Gradually add liquid mixture to dry mixture and ...
Chop bacon and fry until crisp; add to greens. Add all other ingredients to egg and pour into hot bacon fat. Cook until thickened. Pour at ...
Peel and slice potatoes. Cook in boiling water until soft. Drain and set aside. Saute onions and celery in butter until clear; add parsley. ...
Dice bacon and fry until crisp. Remove bacon from pan and pour off all but 2 tablespoons bacon fat. Fry onions until transparent but not ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables