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PENNSYLVANIA DUTCH CASSEROLE | |
1/2 lb. chuck steak, cubed 1/2 lb. pork steak, cubed 1/2 lb. link sausage, cut in pieces 1 sm. onion, chopped 4 med. potatoes, cubed 1/2 med. head cabbage, cut up Salt & pepper to taste Saute first 4 ingredients, toss with remaining ingredients. Put in 2 quart casserole. Cover and bake at 350 degrees for 1 hour. |
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