1 egg
2/3 c. milk
1 1/4 c. flour
2 tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
Vegetable oil
Confectioners' sugar

Beat egg and add milk. In separate bowl stir together flour, sugar, baking powder and salt. Gradually add liquid mixture to dry mixture and beat until smooth. You may need to add up to 1/4 cup more flour if batter is too thin.

Heat vegetable oil in deep fat fryer. Pour batter into a funnel with finger covering hole. Remove finger and let batter pour in a small stream into oil (move funnel back and forth in a pattern to make a pancake with lots of holes in it). Fry until golden brown. Remove, sprinkle with confectioners' sugar and serve.