GERMAN DUTCH APPLE CAKE 
2 c. sugar
1 c. oil
2 eggs
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
2 c. flour
4 c. thinly sliced apples

Combine and bake 350 degrees for 45 minutes in a 9x13 pan.

SAUCE:

1 stick butter
1 c. sugar
1 sm. can evaporated milk (2/3 c.)

Boil in saucepan for 2 minutes and pour over cake straight from oven.

 

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