1 1/2 pints fresh or frozen blueberries

PASTRY:

1 1/2 cups all-purpose flour
1/2 tsp. salt
1 tsp. sugar
1/2 cup salad oil
2 tbsp. milk

TOPPING:

3/4 cup sugar
2 tbsp. all-purpose flour
1/4 tsp. salt
2 tbsp. butter

For topping, mix sugar, flour and salt. Cut butter into dry mix until crumbly. Set aside.

Preheat oven to 425°F. Combine flour, salt and sugar in bowl. Pour oil and milk into a measuring cup and whip with fork until combined. Pour all at once over dry mixture. Mix with fork until dampened.

Turn into 8x8-inch pan (ungreased). Pat over the bottom and push dough up 1-inch on each side. Arrange berries on pastry. Sprinkle topping over all.

Bake at 425°F for 30 minutes. Push topping into berries with fork. Return to oven to bake 15 minutes more.