1 pt. blueberries
1 1/2 c. sifted flour
1/2 tsp. salt
1 tsp. sugar
1/2 c. salad oil
2 tbsp. milk

STREUSEL:

3/4 c. sugar
2 tsp. salt
2 tbsp. butter

Mix sugar, flour and salt in bowl. Cut in butter until crumbly.

Wash and prepare fruit. Sprinkle with sugar if unusually tart. Mix and sift flour, salt and sugar into mixing bowl. Combine salad oil and milk in measuring cup. Whip with fork. Pour all at once over flour mixture. Mix with fork until dampened. Turn pastry into square cake pan (8 x 8 x 2 inches). Pat out to cover bottom of pan and push dough up along sides to depth of about 1 inch. Arrange fruit over pastry. Sprinkle streusel over the fruit. Bake in hot oven at 425 degrees for 40-45 minutes or until edges of pastry are browned. Cut into serving portions and serve warm or cold.