DUTCH APPLE CAKE 
1 c. flour
1/4 c. shortening
1 tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt

eat together:

1 egg
1/4 c. milk

4-5 apples, depending on side (cut in wedges)

TOPPING:

1/4 c. melted butter
2 tbsp. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Place flour, shortening, sugar, baking powder and salt in bowl. Mix with pastry blender or fork. Add egg and milk mixture and stir until flour is moistened. Spread in 9 inch layer cake pan. Place apple slices on top. Brush apples with 1/4 cup melted butter. Sprinkle apples with mixture of 2 tablespoons sugar and 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.

Bake at 375 degrees for 25 minutes.

 

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