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Results 41 - 50 of 222 for pennsylvania dutch
Cook and mash potatoes using 1/4 pound butter and milk as needed. Salt and pepper to taste. Beat eggs for 3 minutes then fold into mashed ...
Season inside of chicken with salt and pepper to taste. Stuff with 2 carrots, 1 onion and celery rib, all quartered and half of diced ...
Saute onion and celery in butter. Add egg and milk to mashed potatoes. Mix well and add parsley, salt and pepper. Add toasted bread cubes ...
Grill chops until brown on either side. Put chops into 10 inch square pan. Pour pie filling evenly over chops. Divide stuffing into 4 equal ...
In large skillet, layer cabbage, carrots, broccoli, pepper slices and ham cubes. Pour water over and cover. Bring to a boil and simmer 5 ...
Cream butter and sugar; beat in whole egg and egg yolk. Sift flour and soda with 1/2 teaspoon nutmeg. Mix into batter. Fold in nuts and ...
Peel, cut and cook potatoes in water. Saute onion in butter. When onion is beginning to brown, add bread cubes and brown them also. When ...
Boil 1 (4 to 5 pound) stewing hen until tender (usually 2 to 3 hours). Remove chicken; reserve broth. Pick meat from chicken and cut into ...
Boil potatoes in salted water until done. Saute chopped onion in butter until soft and yellow. Drain potatoes and mash using about 3/4 cup ...
Bring to a boil, lower heat and boil for 3 minutes. Remove from heat, add peanut butter, mix and blend until it starts to thicken. Pour ...
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