4 1/2 inch thick boneless pork chops
1 (22 oz.) apple pie filling or fruit of your choice

BREAD STUFFING:

2 c. dry bread crumbs
1 tbsp. onion, chopped
1/8 tsp. pepper
1/4 c. butter, melted
1/2 c. celery
1 egg, beaten
Milk to moisten

Grill chops until brown on either side. Put chops into 10 inch square pan. Pour pie filling evenly over chops. Divide stuffing into 4 equal portions. Place 1 portion on each chop. Close grill top and bake at 350 degrees for 1 hour. Salt and pepper to taste.