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Results 21 - 30 of 222 for pennsylvania dutch
In large skillet, fry sausage and bacon until crisp. Remove sausage and cut into 1 inch pieces. Replace in skillet and add onion, celery, ...
Make crumbs by combining flour, sugar and butter. Dissolve soda in hot water, combine with molasses, pour in unbaked shell. Top with crumbs ...
Boil beets until tender. Remove skins. Dissolve sugar and salt in vinegar and water. Add to beet liquid and bring to a boil. Pour over ...
Place all ingredients in covered dish 24 hours before serving. Turn eggs every 6 hours so as to gain color. Serve them cold. Keep in ...
Cream shortening and sugar, beat in eggs and vanilla. Sift all dry ingredients together, and beat half of dry ingredients into creamed ...
In a large bowl mix the above ingredients except (salt dip). Knead in bowl until combined. Turn out onto a lightly floured board and knead ...
Combine all ingredients. Shape 1/2 of mixture into a loaf and put in casserole dish. Slice cheese and put on top. Shape remainder 1/2 of ...
In a large bowl, combine all ingredients; mix until it resembles "crumb". Remove 1 cup; reserve for topping. To the remainder in the bowl, ...
Dissolve soda in boiling water. Add molasses. Cool. Beat in egg yolk. Pour mixture into pie shell. Top with crumb mixture of the flour, ...
Heat oven to 400 degrees. Mix thoroughly butter, sugar and vinegar. Blend in remaining ingredients. (If dough is too stiff work in milk 1 ...
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