4 c. flour
2 c. sugar
1 c. butter

In a large bowl, combine all ingredients; mix until it resembles "crumb". Remove 1 cup; reserve for topping. To the remainder in the bowl, add:

1/2 c. molasses
1 tsp. baking soda
Pinch salt
2 c. boiling water

Mix well. Any size pan can be used depending on thickness of cake desired. Sprinkle with reserved crumbs.

Bake at 350 degrees for 45 minutes.