5 c. all-purpose flour
1 pkg. rapid rising yeast
3/4 tsp. salt
1 1/4 c. very hot water
Salt dip

In a large bowl mix the above ingredients except (salt dip). Knead in bowl until combined. Turn out onto a lightly floured board and knead until smooth. Form dough into a ball, invert bowl over dough and let rest 15 minutes.

Grease 2 cookie sheets with cooking spray. Divide dough into six pieces. On board, roll each piece into a 16 inch rope. Form each into a pretzel. Dip into salt dip and place on cookie sheet. Sprinkle with coarse salt, cover loosely and let rise in a warm place (30 minutes). Preheat oven to 400 degrees F. Bake until golden brown (15 to 20 minutes).

SALT-DIP:

In a pie plate, combine: 2 tsp. baking soda 3/4 c. water