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PENNSYLVANIA DUTCH SHOO FLY PIE | |
1 1/2 c. flour 1 c. brown sugar 1/4 c. butter 1/2 c. molasses 1/2 c. hot water 1/2 tsp. baking soda 1 pastry Make crumbs by combining flour, sugar and butter. Dissolve soda in hot water, combine with molasses, pour in unbaked shell. Top with crumbs of flour, sugar and butter. Bake at 350 degrees for about 25 minutes. |
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