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PENNSYLVANIA DUTCH MEATLOAF | |
2 lb. of hamburger Tbsp. of mustard 2 tbsp. catsup 4 slices of bread, crumbled 2 eggs 1 onion, cut up 1 1/2 c. milk Combine all ingredients. Shape 1/2 of mixture into a loaf and put in casserole dish. Slice cheese and put on top. Shape remainder 1/2 of mixture and put on top of bottom of mixture. Pour a glaze over the meatloaf. Bake at 350 degrees for about 40 minutes or less. GLAZE: 1/2 bottle of catsup (about 4 c.) 1 c. brown sugar Warm on top of stove on low temperature. Very tasty. |
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