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Results 81 - 90 of 222 for pennsylvania dutch
Mix all ingredients thoroughly. Bake at 350 degrees in a greased 2 1/2 quart casserole.
Brown roast on all sides in heavy pot. Cover with 1 to 2 quarts of water. Add spices and salt and pepper to taste. Simmer uncovered 2 to 3 ...
Cut up lettuce. Add eggs and crumbled bacon. Mix vinegar, sugar and 1 slightly beaten egg. Stir this into hot bacon grease and cook until ...
Combine corn, soup and bouillon cubes in large saucepan. Add 3 cans of water. Bring to boil; season to taste with salt and pepper. Dribble ...
Cream butter with sugar until fluffy. Add orange rind and mix. Add eggs, one at a time, beating well after each addition. Sift flour, ...
Mix together in mixmaster, put in greased 9 inch glass pie pan. Bake at 340 degrees 35 minutes. Let set for 10 minutes then add topping. ...
Combine mashed potatoes and sugar. Add yeast mixture, butter, Crisco and eggs by turn stirring well after each addition. Sift in flour. Mix ...
Add all ingredients except noodles. Bring to boil, then simmer until veggies are tender. Add noodles, return to boil, then simmer until ...
Peel potatoes and boil in salt water until soft. Meanwhile, brown onion in butter. Tear bread apart into tiny pieces. When potatoes are ...
Chop bacon and fry until crisp; remove bacon and add to greens. Add all other ingredients to beaten egg and pour into the hot bacon fat. ...
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