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PENNSYLVANIA DUTCH POTATO FILLING | |
6 medium-sized potatoes, boiled & mashed 6 slices bread, cubed 1 rounded tsp. salt 1 med. onion, chopped and sauteed in butter 1 egg 2 tbsp. butter 1/4 tsp. pepper 1 tbsp. parsley 1 1/2 c. heated milk Mix all ingredients thoroughly. Bake at 350 degrees in a greased 2 1/2 quart casserole. |
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