1 c. butter
2 c. sugar
2 tbsp. grated orange rind
5 eggs
3 c. sifted cake flour
3 tsp. baking powder
1/4 tsp. salt
3/4 c. orange juice
Bourbon glaze (recipe below)

Cream butter with sugar until fluffy. Add orange rind and mix. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, and salt together. Add flour mix and orange juice alternately to butter mix, beating well after each addition. Turn into greased and floured 10 inch tube pan and bake at 350 degrees for 1 hour or until cake tests done. Pour Bourbon Glaze over cake and remove from pan when cake is well cooled.

BOURBON GLAZE:

1/4 c. butter
1/4 c. orange juice
2/3 c. sugar
1/4 c. bourbon

Combine all ingredients and heat until sugar is melted.