1 (1 to 3 lbs.) venison roast or stew meat
1 tsp. parsley
1 tsp. oregano
16 oz. homemade noodles or any lg. wide egg noodles
2 lg. potatoes, peeled and diced
1 onion, chopped
12 oz. beef bouillon

Brown roast on all sides in heavy pot. Cover with 1 to 2 quarts of water. Add spices and salt and pepper to taste. Simmer uncovered 2 to 3 hours. Remove meat from pot. Cook and cut into bite-sized pieces. Add remaining ingredients to water and simmer until noodles are cooked. Add meat and adjust seasonings to taste.