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PENNSYLVANIA DUTCH SALAD | |
1/2 head lettuce 2-3 hard boiled eggs 8-10 strips bacon (fried crisp) 5 tbsp. wine vinegar 6 tbsp. sugar 1 slightly beaten egg The hot bacon grease Cut up lettuce. Add eggs and crumbled bacon. Mix vinegar, sugar and 1 slightly beaten egg. Stir this into hot bacon grease and cook until thickened. Pour over lettuce. |
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