1 1/2 to 2 c. cooked, diced chicken
2 sticks celery (coarsely chopped)
1 c. corn (canned or frozen)
4 chicken bouillon cubes & 4 c. water or
4 c. chicken broth
1 sm. onion, chopped
Salt, pepper, poultry seasoning to taste
1/2 lb. noodles (med. or fine)

Add all ingredients except noodles. Bring to boil, then simmer until veggies are tender. Add noodles, return to boil, then simmer until noodles are done. Add water if necessary. If desired, Bisquick dumplings may be cooked on top following directions on Bisquick box.