In large skillet, fry sausage and bacon until crisp. Remove sausage and cut into 1 inch pieces. Replace in skillet and add onion, celery, mushrooms, apples, parsley and herbs. Sauté for 5 minutes. Stir in bread cubes and chicken broth. Season to taste with salt and pepper. Cool.

Stuff turkey (10-12 pound) just before placing it in the oven or put in casserole and bake in a 350°F oven for 1 hour. Best Thanksgiving I ever had!

Submitted by: Ray Lepore