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Results 111 - 120 of 222 for pennsylvania dutch
Cook chicken in water. Remove chicken from bone. Reserve broth. Return chicken to broth. Add onion, celery and carrot. Cook until ...
Beat eggs lightly. Stir in the sugar and milk. Combine the salt, baking powder, and half of the flour and add to the milk mixture. Beat ...
Sift flour and salt. Cut in shortening until mixture looks like coarse cornmeal. Beat egg, water and vinegar together. Stir liquid into ...
Rinse and soak apples overnight. Cook ham, trim off fat. In large bowl, mix flour, salt, melted butter, egg and baking powder. Add enough ...
Drain oranges and save juice. Mix oil, juice, cake mix, eggs and beat 5 minutes. Fold in oranges. Pour batter into two cake pans (greased ...
Boil potatoes in their skins. When soft, peel and dice. Add the celery, diced eggs, parsley, and onion. Meanwhile, fry bacon until crisp ...
Beat egg with milk. Blend dry ingredients and gradually add the milk mixture, beating until batter is smooth. Pour batter into funnel and ...
Mix all ingredients. Pour into buttered loaf pan. Bake at 375 degrees for 30 minutes. Serve warm or cold.
Boil potatoes in skins. When soft, cool, peel and dice. Add celery, diced hard eggs and onion. Fry cut up bacon in pan until crisp. Save ...
Mix together. Bake at 350 degrees for 1 hour. A sweet, hot taste.
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