PENNSYLVANIA DUTCH FUNNEL CAKE 
1 egg
2/3 c. milk
2 tbsp. sugar
1 1/4 c. flour
1 tsp. baking powder
1/4 tsp. salt

Beat egg with milk. Blend dry ingredients and gradually add the milk mixture, beating until batter is smooth. Pour batter into funnel and drop batter into hot grease. Fry on each side until golden brown. Drain and sprinkle with powdered sugar.

 

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