Mexican Sopas - Recipes

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Results 1 - 5 of 5 for mexican sopas

Fry the shells with the oil until lightly browned. Add tomato sauce, water and bouillon. Boil till pasta is tender. Serve. Note: You can ...

In Dutch oven combine first six ingredients. Simmer covered for 2 hours or until chicken is tender. Remove chicken from broth, strain broth ...

Mix pasta and cooking oil together and heat until light tan. Don't burn. Add water. Stir well from bottom of pan often. Add onions. Add ...

Heat oil in large pan. Add garlic, onion and tomato. Cover and cook 3 minutes or until onion is soft. Add rice and cook for another 2 ...

Combine first seven ingredients in a blender or food processor or puree. Then simmer slowly; add salt and pepper to taste. Add chicken and ...

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