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Results 1 - 10 of 16 for de la cream
Plenty thyme Pinch of basil ... pan to sour cream, or to yogurt at ... minute. Serve over white, brown or wild rice, as a side dish to game or fowl.
This looks like a long ... added heat or de-seed for milder heat). Boil ... the can of cream of chicken soup (cream of ... Boom dance and enjoy!
Beat yolks + 1/2 cup ... very cold. Whip cream with 2 tbsp sugar until ... into egg yolks. Refrigerate, cover & store. Serve over fresh fruit.
Dice onions, peppers, mushrooms, and ... 2 cans of cream of shrimp soup into pot. ... served over toast tips as a hot appetizer. Serves 8 to 12.
Heat until dissolved the gelatin, sugar and heavy cream. Let stand 5 minutes ... Pour over Creme de la Creme when you're ready to serve. Makes 8 servings.
Pour cream into saucepan and sprinkle with ... well). Serve with sauce - strawberry or raspberry, etc. It's very rich. Serves approximately 8 to 10.
"Grease" an 8 x 13 inch glass baking dish with mayonnaise. Layer rice, chicken, mushrooms, water chestnuts, peas and almonds, beginning ...
Combine all liqueurs in pitcher. ... within 1/2 inch of rim. Add dollop of whipped cream to each and top with chocolate. Serve with straw and spoon.
Place chicken in a 9x13 pan. Place cheese over each piece of chicken. Mix soup with water in small saucepan and heat through. Pour over ...
Stir all ingredients together and cook in uncovered casserole in 350 degree oven for approximately 30 minutes or until bubbles. Recipe may ...
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