7 1/2 oz. dark creme de cacao
5 oz. Amaretto
2 1/2 oz. white rum
1 1/2 oz. white creme de menthe
Fresh hot coffee
Whipped cream and shaved chocolate (garnish)

Combine all liqueurs in pitcher. Divide among preheated mugs and fill each with coffee to within 1/2 inch of rim. Add dollop of whipped cream to each and top with chocolate.

Serve with straw and spoon.