3 1/2 c. fresh or frozen corn kernels
1 c. chicken stock
1/4 c. butter
2 c. milk
1 garlic clove
1 tsp. oregano
1 sm. can Ortega minced green chilies
1 to 2 whole chicken breast, cooked, boned and cubed
1 c. Monterey Jack cheese

Combine first seven ingredients in a blender or food processor or puree. Then simmer slowly; add salt and pepper to taste. Add chicken and cheese; heat through slowly so cheese doesn't curdle. Serve with plain Doritos and lots of Pace Picante sauce; sour cream, too. Bueno!