FROZEN PEACH PIE 
1 box strawberry gelatin
1 lg. can evaporated milk, chilled
1 c. sugar
1 c. fresh peach slices
2 vanilla wafer pie crusts

Prepare gelatin according to package directions; set aside to cool. Whip milk; add gelatin, sugar and peaches. Pour into crusts; freeze. Remove from freezer just before serving. Makes 2 pies.

 

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