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FROZEN PEACH CREAM PIE | |
1 c. heavy cream, whipped 1 (14 oz.) can sweetened condensed milk Juice of 2 lg. lemons (about 1/2 c.) 2 c. fresh ripe peaches, cut into sm. pieces 1 (9") graham cracker crust Mix milk with lemon juice, mixture will thicken into whipped cream and peaches. Freeze until firm. |
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