FROZEN PEACH CREAM PIE 
1 c. heavy cream, whipped
1 (14 oz.) can sweetened condensed milk
Juice of 2 lg. lemons (about 1/2 c.)
2 c. fresh ripe peaches, cut into sm. pieces
1 (9") graham cracker crust

Mix milk with lemon juice, mixture will thicken into whipped cream and peaches. Freeze until firm.

 

Recipe Index