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Results 11 - 20 of 306 for frozen peaches for pies
Apple Crisp is my favorite. ... bake at 375°F for about 30 minutes. Serve warm, ... lemon juice in baking dish. Spread filling in baking dish.
Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked lightly.) Mix ... over peaches. Bake for 1 hour at 350°F. Makes 1 pie.
Mix sweet milk, Cool Whip, and the 2 pie fillings, and the chucked pineapple ... solid but not frozen. Then serve. You can ... very rich, sweet dessert.
My family said it was ... To start place peaches in large saucepan, let them ... to 350°F. Place pie crust in pie pan, prick ... wrap and refrigerate for 1 to 2 hours. In ... of each serving. Enjoy!
22% calorie reduction from traditional ... baking sheet. Combine peaches, Equal®, flour, cinnamon and ... with mixture. Arrange peach mixture on pastry, leaving 2-inch ... 12 packets Equal® sweetener. Equal
Combine apples, water, spices, butter ... in gelatin, then pie filling mix. Bring to a ... tablespoons melted butter. Sprinkle over pie before chilling.
17. PEACH COBBLER
Preheat oven to 375. Place pie crust upside down in a ... or pan. Pour peaches over pie crust. Sprinkle cake ... Bake in oven for 45 minutes until golden brown.
Combine all ingredients. Chill before serving.
Combine all fruit in large bowl. Cover and chill thoroughly. Serve over hot biscuits or in a sherbet glass. Make sure strawberries have ...
Stir ingredients. Just before serving cut in 2 bananas.
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