4 c. sliced, peeled apples, 4 med.
1 1/2 c. water
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tbsp. butter
1 pkg. (3 oz.) Jello brand peach flavor gelatin
1 pkg. (4 serving size) Jello brand vanilla flavor pudding & pie filling
1 frozen (9 inch) deep dish pie shell, baked & cooled

Combine apples, water, spices, butter and bring to boil; reduce heat, simmer and stir 5 minutes. Stir in gelatin, then pie filling mix. Bring to a full boil, remove from heat. Let stand 5 minutes. Pour into shell. Chill until set, about 3 to 4 hours.

CRUMB TOPPING: Combine 1/2 cup graham cracker crumbs, 1 tablespoon sugar and 2 tablespoons melted butter. Sprinkle over pie before chilling.