1 frozen pie crust
1 large can yellow cling peaches (or fresh peaches)
1/2 box yellow cake mix
1 stick butter

Preheat oven to 375. Place pie crust upside down in a square baking dish or pan. Pour peaches over pie crust. Sprinkle cake mix over peaches. Slice butter over cake min.

Bake in oven for 45 minutes until golden brown.