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Results 71 - 80 of 306 for frozen peaches for pies
71. PEACH PIE
Chop 1 cup of the peaches. In small saucepan over ... cheese mixture into pie crust. Arrange remaining peach slices over top of pie. ... several hours until set.
72. PEACH CREAM PIE
Make crust of 2 cups ... Press into 9-inch pie pan and chill. Blend condensed ... thick. Partially thaw frozen peaches; put them into blender and blend for a few seconds until smooth. ... crust. Chill before serving.
Line 9 inch pie with crust. Do not prick. Bake at 450 degrees for 5 minutes. Cool. Slice peaches thin. Place in bottom of ... 45 to 50 minutes.
Put peaches, 1 stick butter and ... crust while boiling. Bake in 400 degree oven until brown on top, about 30 minutes. Crust will come to the top.
In a large saucepan, combine the sliced peaches, sugar, butter, vanilla and nutmeg. Bring the peach mixture to boiling; reduce heat. ... degrees. Fry peach pies for 3 to 4 minutes or ... to 10 fried pies.
Place peaches in large pot over low ... oil in it over medium heat, brown pies on both sides. Drain on paper towels. These are great hot or cold.
Place peaches in pastry shell. Mix together ... Bake at 400°F for 35 to 45 minutes. You may also use blackberries or strawberries for this recipe.
Mix cream cheese and preserves ... topping. Spoon into pie crust. Arrange fruit attractively on ... whipped topping and mint sprigs, if desired.
Line a 9-inch pie plate with bottom pastry; trim ... sugar mixture. Add peaches; toss to coat. Let stand 15 minutes. Pour peach mixture into crust. Roll remaining ... and sprinkle of sugar.
In small saucepan, melt butter. ... reserving 1/4 cup for garnish. Pat remaining crumbs on ... with reserved crumbs. Freeze 4 hours or until set.
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