4 to 5 fresh or frozen sliced peaches
2/3 c. sugar or sugar substitute
4 tbsp. flour
1/4 tsp. salt
1/2 tsp. cinnamon
1 pastry shell
1 c. cream

Place peaches in pastry shell. Mix together the sugar, flour, salt and cinnamon. Gradually add the cream. Pour over peaches.

Bake at 400°F for 35 to 45 minutes. You may also use blackberries or strawberries for this recipe.