3/4 c. self-rising flour
3 oz. pkg. vanilla pudding (NOT INSTANT)
2 tbsp. butter
1 egg, beaten
1/2 c. milk

Mix the above and pour in deep-dish greased pie plate. Pour over this 28 ounce can drained sliced peaches. Reserve liquid.

Mix together 8 ounces cream cheese, 3 tablespoons reserved liquid from peaches, and 1 cup sugar. Spoon over peaches, staying 1 inch away from sides of plate. Sprinkle with 1 tablespoon sugar and 1/2 tablespoon cinnamon. Bake for 35 minutes in 350 degree oven.