3 tbsp. butter
1 1/2 c. finely crushed vanilla wafers
1 (21 oz.) can peach pie filling
1 can Eagle Brand sweetened condensed milk
1 c. (8 oz.) plain yogurt
1 tsp. almond extract

In small saucepan, melt butter. Stir in crumbs, reserving 1/4 cup for garnish. Pat remaining crumbs on bottom of buttered 13 x 9-inch baking pan. Set aside.

In medium bowl, combine remaining ingredients. Mix well. Spread into prepared pan and garnish with reserved crumbs. Freeze 4 hours or until set.