3/4 c. bisquick
1 egg
1 pkg. vanilla pudding (not instant)
1/2 c. milk
3 tbsp. soft butter
1/3 c. sugar
8 oz. cream cheese
1 large can sliced peaches (drained, reserve juice)
3 tbsp. peach juice

Mix first 5 ingredients together until smooth. Put in a 9 or 10 inch square pan. Drain juice from sliced peaches and reserve. Arrange peaches on top of Bisquick. Whip together cream cheese, sugar and 3 Tbsp. peach juice. Drop by tablespoons on top.

Bake at 350°F for 30 to 35 minutes.

GOOD.